Scarpetta Frico Rosato 2019
Frico Rosato is a light bodied rosé made from the indigenous varietals Sangiovese, Canaiolo, and Ciliegiolo. These indigenous grapes of Tuscany are the perfect foil for a great, light-bodied rosé. Their natural high acidity, crisp, tart cherry, and herbaceous all create an ideal Tuscan rosé.
Castello di Verduno Barolo 2016
"The 2016 Barolo is a pretty and accessible mid-weight Barolo that will drink well with minimal cellaring. Sweet pipe tobacco, cedar, mint, dried flowers and crushed berries are all nicely laced together. Understated and gracious, the 2016 offers considerable appeal. Sweet floral and spice notes linger on the expansive, layered finish. This is very nicely done, especially within its peer group."